Korean Spicy Stir-fried Rice Cakes (Tteokbokki) Catering Tray - An addictive Korean street food classic, perfect for sharing.
 
Bring the bold flavors of Korean street food to your next gathering with our Tteokbokki catering tray. This beloved dish features soft, chewy cylindrical rice cakes and savory flat fish cakes, all simmered in a rich, spicy, and slightly sweet gochujang (chili paste) sauce.
 
As seen in the photo, the dish is generously coated in the glossy red sauce and cooked with sliced green onions for added flavor and texture. It is finished with a garnish of fresh chopped green onions and a single hard-boiled quail egg placed in the center. Presented in a large, sturdy aluminum catering tray, it's ready to serve and sure to be a crowd-pleaser at parties, potlucks, or any event.
 
Allergy Reminder:
This product contains Wheat (Gluten) (often in rice cakes, fish cakes, and sauce), Soy, Fish (in fish cakes and sauce base), and Eggs (quail egg). It may also contain Sesame. Please be advised that this product is prepared in a facility that handles other common allergens, including shellfish, peanuts, tree nuts, and dairy, and cross-contamination may occur.