A classic Cantonese favorite, this vegetarian fried rice is wok-tossed for rich aroma and flavor. Light yet satisfying, it’s a staple party tray that pairs perfectly with any main dish.
 
What’s Included:
Jasmine rice
Mixed vegetables (carrots, peas, corn, mushrooms, etc.)
Plant-based protein or tofu
Light soy seasoning
 
Allergen Information:
Contains soy. May contain egg (optional). Prepared in a kitchen handling gluten and sesame.