A traditional Cantonese vegetarian dish known as “Buddha’s Delight,” featuring a hearty mix of vegetables and tofu braised in a savory sauce. A meaningful and popular choice for celebrations.
 
What’s Included:
Cabbage
Mushrooms (shiitake, wood ear)
Fried tofu
Glass noodles
Bamboo shoots
 
Allergen Information:
Contains soy and gluten. May include peanuts or tree nuts depending on preparation.