Crispy, golden, and full of flavor — our Vegetarian Spring Roll Tray (素春卷) brings a touch of classic Cantonese street food charm to your party table.
 
Each spring roll is hand-wrapped with a fresh mix of finely shredded cabbage, carrots, mushrooms, and vermicelli noodles, then deep-fried to a light and crunchy perfection. The filling is savory yet refreshing, offering a delicious contrast between the crispy exterior and tender vegetable core.
 
Served hot and golden brown, these spring rolls make the perfect starter, snack, or side dish for any occasion — satisfying vegetarians and meat lovers alike.