Bring the irresistible crunch and savory flavor of authentic Vietnamese cuisine to your table with our Fried Vietnamese Spring Roll (Chả Giò) Party Tray. This tray contains 20 generously sized, hand-rolled pieces, making it the perfect crispy appetizer for gatherings, parties, and corporate events.
 
The Filling: These delicious spring rolls are traditionally made using a savory mixture of high-quality ingredients: ground pork, fresh shrimp, vermicelli noodles, wood ear mushrooms, shallots, and vegetables such as carrots, taro, or cassava. These ingredients are meticulously mixed with eggs and fresh herbs, then rolled into a crispy egg paper wrapper and deep-fried to a perfect golden brown.
 
Served With: Our spring rolls are always served with the essential accompanying sauce: authentic Vietnamese Fish Sauce (Nước Chấm)—a perfect blend of sweet, sour, salty, and spicy notes for dipping.
 
Key Features of this Party Tray:
Portion Size: Contains 20 pieces, ideal for serving 5–10 appetizer portions.
Authentic Recipe: Uses the classic combination of pork, shrimp, and aromatic vegetables.
Crispy Texture: Fried to achieve maximum crunch and golden color.
Ready-to-Serve: Presented hot and ready for dipping!
 
🦐 Allergy & Dietary Information (Important Note)
 
This dish contains shellfish (shrimp), pork, egg, and fish sauce.
 
If you or your guests have severe food allergies, please inform us when ordering. We take precautions, but cross-contamination in the kitchen is possible.