Add a light, crunchy, and refreshing element to your menu with our authentic Vietnamese Lotus Root Salad (Gỏi Ngó Sen). This vibrant salad is a staple of Vietnamese cuisine, celebrated for its complex textures and irresistible savory-sweet-sour dressing.
 
This salad tray is prepared with tender, slightly crisp lotus root slices, which provide a delightful crunch. It is mixed with colorful vegetables, fresh aromatic herbs, and often includes shrimp and sliced pork (please specify if pork is included to match your recipe!). The dish is then tossed in a traditional Vietnamese dressing (Nước Chấm) that perfectly balances the sweet, sour, salty, and spicy notes.
 
Why Gỏi Ngó Sen is a Great Catering Choice:
Vibrant & Appealing: Its colorful ingredients make it a beautiful centerpiece on any buffet.
Unique Texture: The crunchiness of the lotus root is unique and satisfying.
Light & Healthy: A fantastic, low-calorie alternative to heavier side dishes.
Full-Sized Tray: Prepared in a large catering tray, ready to serve 10-15 people (depending on size ordered).
 
🍤 Allergy & Dietary Information (Important Note)
 
This dish typically contains shellfish (shrimp) and fish sauce (fish). Depending on your specific recipe, it may also contain peanuts (as a topping) and pork.
 
If you or your guests have severe food allergies, please contact us before ordering to confirm specific ingredients used in the dressing and any garnishes.
 
Please send us your concern, and we will forward your request to the vendor on the same day to make the best arrangements for you: info@partytrayparadise.ca.